Category: My recipes

• 17th Feb 2020

  My sundried tomato tapenade

  Ingredients One jar sundried tomatoes (oil drained) 5 garlic cloves 3 tbsp balsamic vinegar 2 tbsp white wine 1 tsp dried oregano 3 tbsp fresh basil Salt/pepper/sugar to season Roast the garlic cloves in their skins in a low heat oven for 15 minutes then allow to cool and remove skin Drain the jar of…